Tuesday, 29 May 2012

TUESDAY EUROTRIVIA #2


It's Tuesday again, so here's some more Eurotrivia!!

Once again, see how much you know ... or what you can learn!!  The answers to some questions may have been revealed in previous content!  


(Answers are at the bottom of the page).






Q1: Lake Geneva has shores in which two European countries?


PIC: Lake Geneva














Q2: In which country would you find this landmark?


PIC: Which country owns this natural sight?








Q3: Which five countries may be considered to make up Scandinavia?


PIC: Scandinavia


















Q4: Which European country uses the forint as its currency?


PIC: Forints and associated currency





Q5: What is the capital of Montenegro?


PIC: Montenegro, marked on a map of Europe


















Q6: Which country's flag is this?


PIC: Who's flag?













Q7 If I visit the cities of WroclawKatowice and Gdansk, which country am I travelling in?


PIC: A beach in Gdansk















Q8: What is the second largest city in Germany?  (Hint: #1 is Berlin)


PIC: Which city is this?





Q9: Which country has islands called Gozo and Comino?


PIC: Malta, marked on a map of Europe

















Q10: What does the Italian phrase: dov'è il bagno? mean when translated into English?


PIC: This phrase could be useful!





















ANSWERS

1. Switzerland & France ; 2. Ireland - they are the 'Cliffs of Moher' ; 3. Denmark, Finland, Iceland, Norway & Sweden ; 4. Hungary ; 5. Montenegro ; 6. Portugal ; 7. Poland ; 8. Hamburg ; 9. Malta - the third, and largest, island is called 'Malta' ; 10. 'Where is the bathroom?'

Monday, 28 May 2012

A WEEKEND IN BATH



BATH, located approximately 120 miles west of London, is an ancient spa city founded by the Romans, but whose warm, natural springs have remained popular ever since.  To this day, they continue to be the lifeblood on which the city thrives.

World Heritage-listed, Bath is a student city and, as such, is well-served in terms of culture and nightlife.  There are many museums, theatres and galleries, as well as bars, pubs and clubs.



PIC: Bath as seen from the River Avon




GETTING THERE:


The bus leaves from Victoria Coach Station and takes roughly three hours, due to traffic getting out of London and also because of stops at Heathrow and Swindon.

The train takes roughly half the time, but, when I booked, it would have been double the price.

It is worth checking both options.





THE SIGHTS:







PIC: The Great Bath




As the foundation on which the town was built, many consider this to be Bath's premier attraction.  Time-damage aside, visitors are able to see the baths as the Romans saw them.  

There are presentations on how the baths were built, life around the baths and the spiritual relationship the people had with the springs.  There is also an opportunity to see some of the artefacts found in the excavation of the site.

Entry is £12 and includes a free, very informative and easy-to-use audio-guide.  The operators recommend spending an hour and half at the baths.








PIC: Bath Abbey



Bath Abbey is a quite impressive Gothic church whose tower (£5 entry) offers the best view over the city.

Australian visitors, in particular, might be interested to know that Bath Abbey is where Arthur Phillip, a very important figure in Australia's history, is buried.  There is a memorial to that effect inside the abbey.









This crescent-shaped block of houses is widely considered one of the greatest examples of Georgian architecture.

Whilst the houses were once the homes of notable people, they now include offices and a hotel amongst their tenants.

The Crescent looks out onto the very large, and very green, Royal Victoria Park, which is worth a look in its own right.




OTHER SIGHTS:


Pulteney Bridge provides a great view of the River Avon, Pulteney Weir and the Parade Gardens.  

A walk in the Parade Gardens, by the river, will cost the visitor a small fee.





THE ACTIVITIES:






PIC: Thermae Bath Spa



The old saying begins: "When in Rome ...", and whilst you're not exactly in Rome, the opportunity is still there to do as the Romans did!

You can't enter the water at the ancient baths site, but if you do want to experience the springs for yourself, you can head to the more modern facility at Thermae Bath Spa.  Here, you can really indulge yourself.

Entry to the New Royal Bath costs £25 for 2 hours and includes entry to the steam room and other perks.  Thermae also offers other more luxurious - and pricier - packages.



GET LOST!


One of the best things to do in Bath is just to wander the street and alleys, lose yourself and discover the city for yourself.





EAT/DRINK:



THE BOATER


Situated on Pulteney Bridge, overlooking the river, The Boater offers the best located beer garden in Bath.  On a sunny day, its a pleasure to sit there, sip on a cold pint and let time slide away.  This popular student haunt also offers a nice menu of standard pub food.





Another pub with a neat outdoor area, this one takes a less traditional approach.  Their burgers are well-worth sampling and they have a wide selection of lagers, ales and ciders to choose from.




PARTY:





A fun, if a little generic, and slightly cheesy, nightclub.  It plays mainly mainstream dance music, and drinks can be a touch on the wrong side of expensive, but for a non-big-city club, its an amiable night out.




SIDE-TRIPS:





PIC: Stonehenge


Bath is less than an hour away from prehistoric Stonehenge, one of the most famous sites in the world.  

There are many operators running tours out to the monoliths from Bath.






PIC: A typical village in the Cotswolds



The same operators often offer trips out to the Cotswolds, either as a separate trip or in a tour combined with a visit to Stonehenge.




***
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QUICK REFERENCE COUNTRY PROFILE:


SPAIN


PIC: Antonio Gaudi's famously unfinished
cathedral 'Sagrada Familia', located in Barcelona.




OFFICIAL NAME:
REINO DE ESPAÑA
(KINGDOM OF SPAIN)




FLAG:

PIC: Officially known as 'Bandera de España', the flag
of Spain is informally knowns as '
la Rojigualda'.




OFFICIAL LANGUAGE(S):
(CASTILLIAN) SPANISH
BASQUE
CATALAN
GALICIAN





CURRENCY:
EURO

PIC: Euro Currency





MAP:

PIC: Map of Spain




BORDERING COUNTRIES:
ANDORRA, FRANCE, MOROCCO, PORTUGAL & THE UNITED KINGDOM
Spain borders the United Kingdom via the British territory of Gibraltar (see map)
and Morocco via its North African territories.




CAPITAL & LARGEST CITY:
MADRID




SECOND LARGEST CITY:
BARCELONA




THIRD LARGEST CITY:
VALENCIA




NATIONAL ANTHEM:
LA MARCHA REAL
(ROYAL MARCH)
It is one of the only national anthems that has no words.







NATIONAL HOLIDAY:
FIESTA NACIONAL DE ESPAÑA
It is held on October 12th and celebrates Christoper
Columbus landing in the "New World".  As such, it is also
observedin other countries, notably as "Columbus Day"
in the USA.





NATIONAL MOTTO:
PLUS ULTRA (Latin)
This is translated to English as "Further Beyond".





HIGHEST POINT:
PICO DE TEIDE

PIC: Pico de Teide




LOWEST POINT:
ATLANTIC OCEAN




LONGEST RIVER:
TAGUS RIVER

PIC: The Tagus




LARGEST LAKE:
SANABRIA LAKE

PIC: Sanabria Lake





BORDERING OCEAN:
ATLANTIC OCEAN





BORDERING SEA(S):
MEDITERRANEAN SEA, BALEARIC SEA, ALBORAN SEA
& CANTABRIAN SEA (BAY OF BISCAY)





LARGEST ISLAND:
MALLORCA (MAJORCA)





PARTY ISLAND:
IBIZA

PIC: a foam party on Ibiza




LARGEST RELIGION:
ROMAN CATHOLIC





MOST POPULAR SPORT:
FOOTBALL (SOCCER)

PIC: Spain's footballers celebrate winning
the 2010 FIFA World Cup





PRIME MINISTER:
MARIANO RAJOY

PIC: Mariano Rajoy




KING:
JUAN CARLOS I

PIC: King Juan Carlos I and his wife,
Queen 
Sofía of Spain (née Princess
Sophia of Greece and Denmark)




HEIR TO THE THRONE:
FELIPE, PRINCE OF ASTURIAS

PIC: Felipe, Prince of Asturias




HELLO:
HOLA

GOODBYE:
DESPEDIDA

THANK YOU:
GRACIAS

EXCUSE ME:
PERDON

DO YOU SPEAK ENGLISH?:
HABLE INGLES

I DO NOT SPEAK SPANISH:
YO NO HABLO ESPANOL

WHERE IS ... ?:
DONDE ESTA ... ?

Thursday, 24 May 2012

TOP 10 MEALS YOU MUST HAVE IN EUROPE


#1 SEAFOOD PAELLA



WHERE?: 

Valencia, Spain


WHAT IS IT?:

It's a Valencian rice dish with seafood, vegetables and spices, including saffron.


WASH IT DOWN WITH:

Freshly-made, ice-cold sangria.


FACTS:

In some circles, it is mistakenly thought that paella has its origins in Moorish servants creating rice dishes from royal leftovers to take home to their families.  As a result, it is also mistakenly thought that the word paella evolved from the Arabic word for leftovers: 'baqiyah'.

The truth is that the origins of the dish are unclear, but paella was not invented until the mid-19th century when the Moors had left Spain.  Linguists also suggest that the word paella is more likely to have come from the pan the dish is cooked in.


WHILST IN VALENCIA:

If you're there in mid-March or late-August, catch one of the major festivals that take place in, or near, Valencia.  

Las Fallas (March) is a unique festival involving fire (Las Fallas is Spanish for The Fires).


La Tomatina (August), in nearby Bunol, features the world famous tomato fight.  


Of course, if you're not around at those times, you can still take in Valencia's under-rated beaches.









#2 GOULASH



WHERE?:

Budapest, Hungary


WHAT IS IT?:

A meat and vegetable stew, seasoned with spices - notably, paprika.


WASH IT DOWN WITH:

Dreher Classic has been Hungary's favourite beer for over 150 years.


FACTS:

Goulash was originally made and eaten by Magyar shepherds whilst out tending their flock.  The name goulash comes from the Magyar word 'gulyas' which means herdsman.


Magyar is the official name of the Hungarian language and a term used to describe ethnically Hungarian people.


WHILST IN BUDAPEST:


As a spa city that was once part of the Ottoman empire, Budapest has many traditional and not-so-traditional baths.


You can experience baths reminiscent of a hammam (a Turkish bath) without travelling all the way to Istanbul or you can choose to be pampered in more contemporary fashion at some of the more modern facilities.









#3 RAGU ALLA BOLOGNESE



WHERE?:

Bologna, Italy


WHAT IS IT?:

Pasta (namely tagliatelle) with a Bolognese meat sauce.


WASH IT DOWN WITH:

Lambrusco - a red Italian wine native to the Emilia-Romagna region, of which Bologna is the capital.


FACTS:

Whilst most Italian chefs would preach that their cooking is an art, the inventor of Bolognese sauce - Pellegrino Artusi - saw it more as a science and wrote a book called "La scienza in cucina e l'arte di mangiare bene" (The Science of Cooking and the Art of Eating Well).


When ordering this dish in Bologna, it is usually just referred to as ragu.


WHILST IN BOLOGNA:

Eat!!  Italian's pride themselves on their cuisine and Bologna is the food capital of Italy.  


As well as giving its name to Bolognese sauce (more commonly associated with spaghetti outside of Italy), the city also gives its name to the original Bologna sausage (also known as 'Baloney' elsewhere).



#4 HAGGIS



WHERE?:

Edinburgh, Scotland


WHAT IS IT?

A savoury pudding of offal cooked in a sheep's stomach with oatmeal, onion and various spices.  It's usually served with turnip and/or potatoes.


WASH IT DOWN WITH:

Scotch whisky - the national drink of Scotland.


FACTS:

Scottish pranksters once made up the myth that a 'haggis' is a small animal who has shorter legs on one side of its body so that it can easily traverse the Scottish highlands without losing balance.

A survey once revealed that one third of all American visitors to Scotland believed the 'haggis' to be an animal.


WHILST IN EDINBURGH:

Edinburgh Castle is one of Europe's great castles, whilst the Royal Mile, stretching from the castle down to Holyrood Abbey, is one of the UK's most famous roads.

Edinburgh also hosts many great festivals, such as the Edinburgh Festival, the Edinburgh Fringe Festival, the Military Tattoo and Hogmanay (New Year's Eve).






#5 SQUID STUFFED WITH FETA AND TOMATOES




WHERE?:

Mykonos, Greece


WHAT IS IT?:

A whole grilled squid, stuffed with genuine Greek feta and vine-ripened tomatoes.



WASH IT DOWN WITH:

An ice-cold Mythos - Greece's #1 beer.


FACTS:


Once upon a time, Mykonos was poor and survived on the efforts of its fishing industry.


Now, of course, tourism has taken over as the primary source of income and the island is thriving.


Despite that, Mykonos has retained its relationship with the fruits of the sea.


WHILST IN MYKONOS:

Party!!  Enjoy Mykonos' famous party scene and recover on its beaches and in its refreshing Mediterranean waters.









#6 CUISSES DE GRENOUILLES





WHERE?:


Lyon, France


WHAT IS IT?:

Fried frogs legs in garlic and various herbs and spices.



WASH IT DOWN WITH:

A white 'Vin du Bugey' - wine from the Bugey in the Ain département of France where frogs legs are most popular.


FACTS:

Whilst the English use the ethnic slur 'Frog' when referring to French people, because of their taste for this dish, the French return fire by calling the English 'Le Rosbif', due to Anglo tastes for roast beef.

It continues a tradition of nicknaming peoples after foods, with Germans labelled 'Krauts' due to their fondness for sauerkraut.


WHILST IN LYON:


Lyon is the gastronomic capital of France.  So whilst 'cuisses de grenouilles' are a must whilst in Lyon, attempting other dishes such as escargot and ratatouille should also be on the visitor's agenda.









#7 SCHWEINSHAXE





WHERE?:

Munich, Germany


WHAT IS IT?:


It's a "pork knuckle", often served with sauerkraut (boiled cabbage) and potatoes.



WASH IT DOWN WITH:

Any one of Bavaria's fine beers.  Erdinger, Paulaner, Augustiner and Löwenbräu all come highly recommended.



FACTS:


Schweinshaxe is a popular food item at Munich's famous Oktoberfest.  69,293 pork knuckles were sold at the 2010 event alongside 7.1 million litres of beer.

Despite the name, Oktoberfest takes place mostly in late September and only stretches into the very beginning of October.



WHILST IN MUNICH:


Naturally, if you're there at the right time, Oktoberfest is a must.  If your visit to Munich is outside of the festival dates, you can always visit a Bavarian beer hall for a taste of what you are missing.

Away from beer, the Englischer Garten is one of the best park's in Europe, complete with it's very own surfing wave and nudist area!









#8 MOULES FRITES





WHERE?:


Bruges, Belgium



WHAT IS IT?


Mussels and fries.



WASH IT DOWN WITH:


Leffe Blonde - a native Belgian beer and one of the world's best.



FACTS:


Moules Frites literally translates from French as 'Mussels Fries'.

As the the main two languages in Belgium are French and Dutch, you may see this dish offered as Mosselen Friet in Dutch-speaking Flanders, the northern part of the country.


WHILST IN BRUGES:


In the film "In Bruges", Brendan Gleason's character, Ken, says: "Bruges is the best preserved medieval town in Belgium".  


Another character describes it as "a magical [expletive] fairy-tale".  


Both descriptions are on the mark - Bruges is one of the most beautiful cities in Europe.  Due also to its compact old town, it's the perfect city to wander around and get lost in.









#9 WIENER SCHNITZEL





WHERE?:


Vienna, Austria



WHAT IS IT?:


Crumed veal steak, usually served with vegetables.



WASH IT DOWN WITH:


Ottakringer - a local Viennese beer.


FACTS:


Whilst traditionally made with veal, these days sometimes pork is used instead.

This dish has inspired many similar around the world, including other schnitzel variants (i.e. chicken), Milanesa dishes in Italy and Latin-America and Chicken Parmigiana (Australia).



WHILST IN VIENNA:
Vienna is a cultural hub of Europe with many galleries, museums, theatres and concert halls.

Whilst born in Salzburg, Mozart spent the majority of his life living in Vienna.  As a result, there are many sites in the Austrian capital to get a Mozart "fix".









#10 ENGLISH BREAKFAST





WHERE?:


London, United Kingdom



WHAT IS IT?:


Sausage, egg, back pudding, baked beans, hash browns, tomato and mushroom.



WASH IT DOWN WITH:


Tea - the English love to put the kettle on!



FACTS:


One of the ingredients in the English Breakfast is black pudding - a sausage made of congealed blood.  Don't let that put you off though, as it tastes far better than it sounds!

An Irish Breakfast varies from the English version by also including white pudding.  This is a sausage made from pork, oatmeal, bread and suet (animal kidney fat).



WHILE YOU'RE IN LONDON:


You are never short of options in London, but a brush with royalty is on most people's agendas.

A visit to Buckingham Palace, the Tower of London or Westminster Abbey (where Prince William and Kate Middleton, and Prince Charles and Princess Diana before them, were married) will fulfil that requirement.